Green Spring Snail Tea
A lively green tea made from the youngest tea leaves, Green Spring Snail is picked in limited quantities from the first tea leaves of the year between mid March and mid April in the Dong Ting region.It lives up to it's original name of Scary Fragrance Tea (Xia Sha Ren Shiang)! A smoky aromatic scent, complimented aesthetically by soothing green tones. Its taste is reminiscent of smoked summer fruits.
This tea is graded as an Emperor grade tea, the highest classification.
| Type: | Green Tea |
| Chinese name: | Dong Ting Bi Luo Chun |
| Origin: | China, Jiangsu |
| Brewing: |
2-3g per 200ml of water, Water temperature: 80ºC, Steep for: 2 minutes |
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